PREVENTION PROCEDURE


Hygiene plan after each check-out
 

• Washing and disinfecting surfaces, ensuring control and prevention of infections and resistance to antimicrobials.

• Cleaning and sanitizing surfaces and objects in common use (including light switches, door handles, cabinet handles).

• Preference for wet cleaning, over dry cleaning and the use of vacuum cleaner.

• Frequent air renewal in the accommodation.

• For the floor, washing is performed with hot water and detergent, followed by disinfection with a bleach solution diluted in water.

• In sanitary facilities, washing is carried out with industrial grade detergent and disinfectant.

• Specific care for changing bed linen and cleaning rooms, privileging two spaced intervals and with adequate protection.

• The removal of bed linen and towels is done without shaking, rolling it outwards, without touching the body and transporting it directly to the laundry services.

• The washing of bed linen and towels is carried out by specialized companies, by machine and at high temperatures (around 60ºC).

• Replacement every pillow under cover after each checkout.

• All employees have specific training in respiratory and hygiene procedures   

• Action protocol defined in cases of suspected infection.

 
 

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