
PREVENTION PROCEDURE
Hygiene plan after each check-out
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Washing and disinfecting surfaces, ensuring control and prevention of infections and resistance to antimicrobials.
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Cleaning and sanitizing surfaces and objects in common use (including light switches, door handles, cabinet handles).
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Preference for wet cleaning, over dry cleaning and the use of vacuum cleaner.
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Frequent air renewal in the accommodation.
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For the floor, washing is performed with hot water and detergent, followed by disinfection with a bleach solution diluted in water.
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In sanitary facilities, washing is carried out with industrial grade detergent and disinfectant.
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Specific care for changing bed linen and cleaning rooms, privileging two spaced intervals and with adequate protection.
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The removal of bed linen and towels is done without shaking, rolling it outwards, without touching the body and transporting it directly to the laundry services.
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The washing of bed linen and towels is carried out by specialized companies, by machine and at high temperatures (around 60ºC).
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Replacement every pillow under cover after each checkout.
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All employees have specific training in respiratory and hygiene procedures
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Action protocol defined in cases of suspected infection.
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